February 2012
Heart-Shaped Roasted Potatoes
Ingredients:
5 large potatoes 4 cups water 1 tsp salt 1 tsp dried/ fresh rosemary Spanish Paprika ΒΌ cup olive oil
Directions:
In a pot, pour in water and bring to a boil.
Peel potatoes and slice them. Using a small heart-shaped cookie cutter, cut out as many hearts as you can.
You can include the scraps in cooking or you can also reserve them for some other dish.
Cook potatoes in boiling...
